Boston Baked Scrod

Name: Boston Baked Scrod
Yield: Serves 4
Cuisine: American, New England
Ingredients: 2 slices, high-quality sandwich bread slice, such as Pepperidge Farm, quartered; 1 tablespoon, minced fresh parsley leaves; 1/4 teaspoon, salt; 1/8 teaspoon, ground black pepper; 5 tablespoons, unsalted butter, melted; 1 medium, shallot, minced; 1 small, garlic clove, minced very fine; 1 1/2 tablespoons, lemon juice; 1 tablespoon, minced fresh parsley leaves; , Salt and ground black pepper; 2 , skinless cod fillets (each about 1 pound), cut in half crosswise

Main Courses
American
New England
Fish & Seafood

Named for the old Beantown restaurants that made this dish famous, Boston baked scrod is now a seafood restaurant standard across the country. However, disappointing versions had us wondering if we could recapture the fresh, simple spirit of the original.

SERVES 4

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