Pan-Fried Catfish

Name: Pan-Fried Catfish
Ingredients: 1 cup, unbleached all-purpose flour; 1/2 cup, fine-ground cornmeal; , Salt and ground black pepper; 1/8 teaspoon, cayenne pepper; 2 , large eggs; 2 - 3 cups, vegetable oil; 2 , catfish fillets (about 12 ounces each), skin and dark fatty flesh just below skin trimmed, fillets cut in half lengthwise; , Lemon wedges

Main Courses
Fish & Seafood

Catfish never used to be considered the makings of a fancy meal, but today, catfish is highly sought after and expensive. Pan-frying the fish properly, however, is something of an art form. Could we develop a foolproof recipe?

SERVES 4

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