Pan-Fried Trout

Name: Pan-Fried Trout
Yield: Serves 4
Ingredients: 1 cup, unbleached all-purpose flour; 1/2 cup, fine-ground cornmeal; , Salt and ground black pepper; 1/8 teaspoon, cayenne pepper; 2 , large eggs; 2 - 3 cups, vegetable oil; 4 , trout fillets with skin on (5 to 7 ounces each); , Lemon wedges

Main Courses
Fish & Seafood

Although this campsite favorite may seem simple and straightforward, pan-frying trout can easily turn ugly.

SERVES 4

TIME 45 minutes

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