Tomato-Pork Sauce with Rosemary and Garlic

Appears in Cook's Illustrated March/April 2000

How do you get robust meaty flavor and thick, rich texture into a basic tomato sauce? We tested eight cuts of meat and found that ribs make the most flavorful sauce.

SERVES 4 to 6 (Makes about 3 1/2 cups, enough for 1 lb pasta)

TIME 2¼ hours

Why This Recipe Works

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