Breaded Chicken Fingers

Name: Breaded Chicken Fingers
Ingredients: 1 pound, boneless, skinless chicken breasts, trimmed of any white or yellow fat, patted dry, and sliced crosswise 1/2 inch thick; 1 cup, unbleached all-purpose flour; 3 cups, panko bread crumbs; 2 , large eggs; 1 tablespoon plus 1 cup, vegetable oil; , Salt and ground black pepper; 1 , lemon, cut into wedges

Main Courses
Chicken

Most cooks simply resort to store-bought, frozen versions of chicken fingers, but we wanted to make our own from scratch at home.

SERVES Makes 25 to 30 pieces

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