Cocktail Crab Cakes

Name: Cocktail Crab Cakes
Yield: Makes 24 small cakes
Ingredients: 1 pound, jumbo lump crabmeat, picked over to remove cartilage and shell; 4 , scallions, green parts only, minced; 1 tablespoon, chopped fresh parsley leaves; 1 1/2 teaspoons, Old Bay seasoning; 2-4 tablespoons, fine dry bread crumbs; 1/4 cup, mayonnaise; 1 , large egg; 1/2 cup, unbleached all-purpose flour; 6 tablespoons, vegetable oil; 1/4 cup, mayonnaise; 1/4 cup, sour cream; 2 teaspoons, minced canned chipotle chiles in adobo sauce; 1 , small garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 2 teaspoons, minced fresh cilantro leaves; 1 teaspoon, juice from 1 lime

Appetizers
Fish & Seafood

Crab cakes are typically the first to go at any cocktail party, despite the fact that they are frequently bland, and greasy to boot.

SERVES Makes 24 small cakes

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