Warm Figs with Goat Cheese and Honey

Name: Warm Figs with Goat Cheese and Honey
Yield: Serves 4 to 6 (Makes 16 pieces)
Cuisine: Europe, Italian
Ingredients: 16 , walnut halves (about 1/2 cup); 1 tablespoon, brown sugar; 1/8 teaspoon, salt; 1/8 teaspoon, ground cinnamon; 1 1/2 ounces, goat cheese (about 3 tablespoons); 8 , fresh figs, halved lengthwise; 2 tablespoons, honey

Appetizers
Europe
Italian
Fruits & Vegetables
Eggs & Dairy
Cheese
Fruit

Figs have a subtle, seductive flavor that comfortably swings between the sweet and savory sides of the menu. We wanted to combine juicy figs with a trio of their greatest complements—goat cheese, honey, and walnuts—and make an addictive appetizer.

SERVES 4 to 6 (Makes 16 pieces)

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