Slow-Cooker Chicken Chasseur

Name: Slow-Cooker Chicken Chasseur
Cuisine: Europe, Italian
Ingredients: 8 ounces, bacon (about 8 slices), chopped fine; 12 , bone-in, skin-on chicken thighs (5 to 6 ounces each), trimmed of any yellow or white fat (see note); , Salt and ground black pepper; , Vegetable oil, as needed; 1 1/4 pounds, cremini mushrooms, wiped clean and quartered (see note); 1 , medium red onion, chopped medium; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1 1/2 cups, dry white wine; 2 tablespoons, tomato paste; 1 (14.5-ounce) can, diced tomatoes, drained; 2 cups, low-sodium chicken broth; 1/4 ounce, dried porcini mushrooms, rinsed and minced; 1 tablespoon, minced fresh thyme leaves or 1 teaspoon dried; 2 , bay leaves; 1/2 teaspoon, red pepper flakes; 1/4 cup, unbleached all-purpose flour; 1/4 cup, minced fresh parsley leaves

Main Courses
Europe
Italian
Fruits & Vegetables
Poultry
Chicken
Vegetables
Stews

Chicken chasseur is a classic French stew in which chicken is combined with earthy mushrooms, bacon, tomatoes, white wine, and plenty of garlic. We wondered if this homey comfort food could be prepared successfully in a slow cooker.

SERVES 6

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