Breaded Veal Cutlets

Name: Breaded Veal Cutlets
Yield: Serves 4
Ingredients: 1/2 cup, unbleached all-purpose flour; 2 , large eggs; 1 tablespoon, vegetable oil, plus 1 cup; 2 cups, fresh bread crumbs; 6 , veal cutlets, cut from the round 1/2 inch thick (about 4 ounces each); , Salt and ground black pepper; 1 , lemon, cut into wedges

Main Courses
Beef

Veal cutlets pan-fried with a cloak of mild-flavored crumbs have universal appeal. Almost every cuisine features such a dish. Then why is it so often a disappointment?

SERVES 4

TIME 1 hour

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