Turkey Gravy

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Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV

Make this gravy up to three days ahead.

SERVES 10 to 12 (Makes about 1 quart)

TIME 3 hours, plus 1 hour cooling

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WHY THIS RECIPE WORKS

A high-roast turkey doesn’t yield drippings for a gravy. To develop our gravy recipe for high-roast butterflied turkey, we roasted carrots, onions, celery, and garlic to build flavor. We then simmered the roasted vegetables with white wine ...

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