Sausage and Fennel Stuffing
Why This Recipe Works
We discovered a few ways to get a roast turkey recipe with everything in one package—juicy meat, burnished skin, and richly flavored stuffing. We salted the meat to keep it flavorful and moist. We started the bird in a low oven and gradually cranked up the heat for the crispiest skin. And for our perfect turkey recipe, we removed the stuffing from the turkey when the meat had reached a safe temperature and mixed it with the remaining uncooked stuffing, so we could cook it all in a baking dish without having to overcook the turkey.