Dried Fruit and Nut Stuffing for Old-Fashioned Stuffed Turkey

Name: Dried Fruit and Nut Stuffing for Old-Fashioned Stuffed Turkey
Yield: Makes about 12 cups
Ingredients: 1 1/2 pounds, white sandwich bread, cut into 1/2-inch cubes (about 12 cups); 4 tablespoons, unsalted butter, plus extra for baking dish; 1 medium, onion, chopped fine (about 1 cup); 2 , celery ribs, chopped fine (about 1 cup); , Kosher salt and ground black pepper; 2 tablespoons, minced fresh thyme leaves; 1 tablespoon, minced fresh marjoram leaves; 1 tablespoon, minced fresh sage leaves; 1 cup, raisins; 1 cup, dried apples, chopped fine; 1 cup, walnut, chopped course; 1 1/2 cups, low-sodium chicken broth; 3 large, eggs

Side Dishes
Turkey

Appears in Cook's Illustrated November/December 2009

For a moist, flavorful stuffing that could hold its own next to a perfect roast turkey, we incorporated bold flavors and interesting spices.

SERVES Makes about 12 cups

TIME 2 hours

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