Tomato-Ginger Sauce

Name: Tomato-Ginger Sauce
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 6 tablespoons (3/4 stick), unsalted butter; 1 , medium plum tomato, cored, seeded, and chopped small; 1 tablespoon, grated fresh ginger; 1 tablespoon, juice from 1 lemon; 1/4 teaspoon, red pepper flakes

Quick
Sauces

Appears in Cook's Illustrated November/December 2009

Serve this sauce as an accompaniment to our Pan-Seared Scallops.

SERVES 4 (Makes about 1/2 cup)

TIME 25 minutes

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