Thai Pork Lettuce Wraps
SERVESServe 6 as an appetizer or 4 as a main course
WHY THIS RECIPE WORKS
To get uniform, moist pieces of meat in our take on larb moo, we chopped pork in the food processor and then marinated it in a little fish sauce so that it would retain moisture during cooking. To refine the pork's taste, we added sugar to ...