Steak Tips with Mushroom-Onion Gravy
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Appears in Cook's Illustrated September/October 2009
To rescue this typically sorry combination of chewy meat and flavorless gravy, we chose a beefy cut and stopped washing the pan.
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WHY THIS RECIPE WORKS
After some initial tests, we figured out how to make a steak tips with gravy recipe in one skillet. Relatively inexpensive sirloin tips, with plentiful internal marbling for tenderness, proved ideal. We added dried porcini to our steak tip ...