Austrian-Style Potato Salad

Name: Austrian-Style Potato Salad
Yield: Serves 4 to 6
Cuisine: Europe, Eastern European & German
Ingredients: 2 pounds, Yukon Gold potatoes (about 4 large), peeled, quartered lengthwise, and cut into 1/2-inch-thick slices; 1 cup, low-sodium chicken broth; 1 cup, water; , Table salt; 1 tablespoon, sugar; 2 tablespoons, white wine vinegar; 1 tablespoon, Dijon mustard; 1/4 cup, vegetable oil; 1 , small red onion, chopped fine (about 3/4 cup); 6 , cornichons, minced (about 2 tablespoons) (see note); 2 tablespoons, minced fresh chives; , Ground black pepper

Side Dishes
Europe
Eastern European & German
Fruits & Vegetables
Potatoes
Salads

Appears in Cook's Illustrated September/October 2009, America's Test Kitchen TV

For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

SERVES 4 to 6

TIME 45 minutes

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