Thick and Chunky Salsa

4 comments

Appears in Cook's Country August/September 2009

Thick salsa or fresh salsa. It shouldn't have to be either/or.

SERVES 12 (Makes about 3 cups)

TIME 15 minutes, plus 30 minutes draining

Thick and Chunky Salsa

WHY THIS RECIPE WORKS

We seeded and salted the chopped tomatoes to combat the watered-down texture of traditional thick and chunky salsa recipes. Instead of leaving big, unappealing chunks of onions and jalapeños, we chopped these ingredients finely and mixed th...

Print