Barbecue-Style Dry Rub

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Appears in Cook's Illustrated July/August 1994

This dry rub is a fairly traditional combination of flavors.

SERVES Makes about 1 1/2 cups

TIME 15 minutes

WHY THIS RECIPE WORKS

We found that indirect heat was crucial to an authentic barbecued spareribs recipe, coming closest to replicating the results of barbecue pit masters. One way in which we fine-tuned our technique was to turn the ribs every half hour for eve...

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