Monkfish Fra Diavolo with Linguine
SERVES4 to 6
WHY THIS RECIPE WORKS
Our fra diavolo recipe has a seriously garlicky, spicy, winey tomato sauce studded with sweet, firm fish. To get there, we seared and flambéed the fish with cognac to caramelize it and enrich its sweetness. Then we sautéed the garlic slowly...