Campanelli with Asparagus, Basil, and Balsamic Glaze

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Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV

Sick and tired of bland vegetarian pasta dishes? So are we.

SERVES 4 to 6 as a main dish

TIME 1 hour

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WHY THIS RECIPE WORKS

Well aware that most vegetarian pasta recipes feature a flavorless, boring pile of starch, randomly studded with bland vegetables and topped with a mound of low-quality grated cheese, we set out to develop a vegetarian pasta recipe with big...

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