Rouille

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Appears in Cook's Illustrated May/June 2009

Our flavorful Rouille adds a spicy kick to grilled salmon.

SERVES Makes 1 cup, enough for four pieces of fish

TIME 15 minutes

WHY THIS RECIPE WORKS

The biggest challenge in perfecting our grilled salmon recipe was figuring out how to remove the fillets from the grill in one piece. To prevent sticking, we first super-heated the grill, then brushed it very clean, and finally coated it wi...

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