Teppanyaki Mustard Dipping Sauce

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Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV

This hot mustard sauce is the perfect accompaniment to our Shrimp Tempura.

SERVES 4 (Makes about 3/4 cup)

WHY THIS RECIPE WORKS

The sharpness of horseradish, ginger, and Dijon mustard comes through strongly in this sauce, but tart lime juice, savory soy sauce, and rich mayonnaise balance it out to create a creamy, flavorful condiment.

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