Ginger-Soy Dipping Sauce

Name: Ginger-Soy Dipping Sauce
Yield: Serves 4 (Makes about 3/4 cup)
Ingredients: 1/4 cup, soy sauce; 3 tablespoons, mirin; 1 teaspoon, sugar; 1 teaspoon, toasted sesame oil; 1 , garlic clove, minced or pressed through garlic press (about 1 teaspoon); 2 teaspoons, grated fresh ginger; 1 , scallion, finely chopped

Sauces

Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV

SERVES 4 (Makes about 3/4 cup)

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