Gas-Grilled Salmon Fillets

6 comments

Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV

It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece.

SERVES 4

TIME 40 minutes, plus 20 minutes chilling

has video

WHY THIS RECIPE WORKS

The biggest challenge in perfecting our grilled salmon recipe was figuring out how to remove the fillets from the grill in one piece. To prevent sticking, we first super-heated the grill, then brushed it very clean, and finally coated it wi...

Print