Charcoal-Grilled Beef Teriyaki

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Appears in Cook's Illustrated May/June 2009

This recipe features beautifully tender, charred beef glazed with a sweet and savory sauce.

SERVES 4

TIME 1½ hours, plus 30 minutes marinating

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WHY THIS RECIPE WORKS

For a juicy, charred teriyaki steak recipe embellished by a well-balanced, sweet and savory glaze, we decided to use inexpensive steak tips, which became very tender when marinated. For a thick sauce that didn’t take an hour on the stove, w...

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