Charcoal-Grilled Beef Teriyaki
Why This Recipe Works
For a juicy, charred teriyaki steak recipe embellished by a well-balanced, sweet-and-savory glaze, we decided to use inexpensive steak tips, which became very tender when marinated. For a thick sauce that didn’t take an hour on top of the stove, we added cornstarch to sake, mirin, soy sauce, and sugar. It took only 15 minutes of cooking to give the Teriyaki sauce a nice, syrupy texture.