Cinnamon-Sugar-Dipped Blueberry Muffins

Name: Cinnamon-Sugar-Dipped Blueberry Muffins
Yield: Makes 12 muffins
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces/283 grams); 1 tablespoon, baking powder; 1/2 teaspoon, table salt; 1 , large egg; 1 cup, granulated sugar (7 ounces/198 grams); 4 tablespoons, unsalted butter, melted and cooled slightly; 1 1/4 cups, sour cream (10 ounces/283 grams); 1 1/2 cups, frozen blueberries, preferably wild; 1/2 cup, granulated sugar; 1/2 teaspoon, ground cinnamon; 4 tablespoons, unsalted butter

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads

Appears in Cook's Illustrated September/October 2001

Some like them big, bland, and coarse. We like them rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries.

SERVES Makes 12 muffins

TIME 1 hour

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