Sweet Tart Pastry
SERVESMakes one 9- to 9 1/2-inch tart shell
WHY THIS RECIPE WORKS
For our sweet tart pastry recipe, we found that a single egg yolk and a tablespoon of cream gave the dough the necessary richness. Confectioners’ sugar produced a melt-in-your mouth texture in this recipe, which is formally known as pâte su...