Blue Cheese and Chive Butter

Name: Blue Cheese and Chive Butter
Ingredients: 3 tablespoons, unsalted butter, softened; 1 1/2 ounces, mild blue cheese (about 1/4 cup), room temperature; 1/8 teaspoon, table salt; 2 tablespoons, minced fresh chives

Cheese
Condiments

Appears in Cook's Illustrated March/April 2009

We developed a rich, creamy butter to give our beef tenderloin a flavor boost.

SERVES 8 (Makes about 8 tablespoons)

TIME 25 minutes

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