Sauteed Chicken Cutlets with Porcini Sauce
Why This Recipe Works
Our goal was to come up with a chicken cutlet recipe with a complex-tasting pan sauce in under 30 minutes. We coated eight thinly pounded cutlets in flour and sautéed them in two speedy batches. A dash of soy sauce instantly enhanced the flavor of our fresh porcini without giving them a noticeably Asian flavor. Fresh thyme and a shot of lemon juice were the last touches to a chicken cutlet recipe that tasted as if it had been slow-cooked in a traditional Italian kitchen for hours.