French Mashed Potatoes with Cheese and Garlic (Aligot)
Why This Recipe Works
For a lightened version of this recipe for French mashed potatoes with cheese and garlic, we chose medium-starch Yukon Gold potatoes and used a food processor to mash them. A combination of mozzarella and Gruyère gave our mashed potatoes recipe great texture and flavor. Stirring everything properly enhanced the potatoes’ stretch without resulting in glueyness.