Garlic-Rubbed Croutons

Name: Garlic-Rubbed Croutons
Cuisine: French
Ingredients: 1 loaf, country-style French bread (about 1 pound), cut into ten 1/2-inch thick slices (remainder reserved for Rouille if using for bouillabaisse); 6 medium cloves, garlic, peeled and halved; 3 tablespoons, olive oil

French
Quick
Condiments

Appears in Cook's Illustrated September/October 2001

An accompaniment for Bouillabaisse.

TIME 15 minutes

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