Raita

Name: Raita
Yield: Serves 4 (Makes about 1 cup)
Cuisine: Indian
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, minced fresh cilantro leaves; 1 medium, garlic clove, minced or pressed through garlic press (about 1 teaspoon); , cayenne pepper

Indian
Quick
Condiments

Appears in Cook's Illustrated January/February 2009

SERVES 4 (Makes about 1 cup)

TIME 10 minutes

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