Creamy Lemon Herb Dipping Sauce

Name: Creamy Lemon Herb Dipping Sauce
Yield: Serves 4 (Makes generous 1/2 cup)
Ingredients: 1/2 cup, mayonnaise, preferably homemade; 2 1/2 tablespoons, lemon juice from 1 lemon; 1 tablespoon, minced fresh parsley leaves; 1 tablespoon, minced fresh thyme leaves; 1 , large scallion, white and green part minced; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated January/February 2000

This is an excellent sauce for salmon cakes.

SERVES 4 (Makes generous 1/2 cup)

TIME 10 minutes, plus 30 minutes standing

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