Mustard Vinaigrette with Lemon and Fines Herbes
SERVES4 to 6 (Makes about 1/3 cup)
WHY THIS RECIPE WORKS
We wanted an assertive, bold, balanced vinaigrette recipe that would stand up to hearty greens and complement the concentrated flavors of grilled or roasted vegetables, chicken, or fish. We preferred Dijon mustard in our vinaigrette recipe ...