Mustard and Balsamic Vinaigrette

Name: Mustard and Balsamic Vinaigrette
Yield: Serves 8 to 12 (Makes about 2/3 cup)
Ingredients: 1/2 cup, olive oil; 2 tablespoons, balsamic vinegar; 1 tablespoon, Dijon mustard, plus 1 teaspoon; 1/2 small, shallot, finely grated (about 1 teaspoon); 2 teaspoons, minced fresh tarragon or chives; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper

Condiments
Salads

SERVES 8 to 12 (Makes about 2/3 cup)

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