Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

Name: Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, tenderloins removed, trimmed; , Salt and pepper; 4 - 6 slices, hearty white sandwich bread, crusts removed, torn into 1 1/2-inch pieces; 1/4 cup, grated Parmesan cheese; 3/4 cup, all-purpose flour; 2 , large eggs; 3/4 cup, vegetable oil; , Lemon wedges

Main Courses
Europe
Italian
Poultry
Chicken
Weeknight

Appears in Cook's Illustrated September/October 2001, America's Test Kitchen TV

Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. But to get there, you have to follow the rules.

SERVES 4

TIME 50 minutes

Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

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