Light Chocolate Sheet Cake

Name: Light Chocolate Sheet Cake
Yield: Serves 16
Ingredients: , Vegetable cooking spray; 3 ounces (85 grams), finely chopped bittersweet chocolate; 3/4 cup, Dutch-processed cocoa (2 1/4 ounces/64 grams); 1 teaspoon, espresso powder; 1 1/4 cups, boiling water; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 1 1/2 teaspoons, baking soda; 1/2 teaspoon, salt; 1 1/2 cups, sugar (10 1/2 ounces/298 grams); 2 large, eggs, lightly beaten; 1 tablespoon, vanilla extract; 6 tablespoons, vegetable oil

Desserts or Baked Goods
Chocolate
Light
Cakes

We were determined to make a lighter version of a traditional chocolate sheet cake that would be moist and tender, with undeniable chocolate flavor.

SERVES 16

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