Grilled Chicken with Apricot-Mustard Glaze

Name: Grilled Chicken with Apricot-Mustard Glaze
Yield: Serves 4
Ingredients: 3/4 cup, apricot preserves; 1/4 cup, whole grain mustard; 3 tablespoons, Dijon mustard; 4 tablespoons, unsalted butter, melted and cooled; 2 medium, shallots, chopped coarse; 1/2 teaspoon, table salt; 3 tablespoons, water; 4 1/2 pounds, bone-in, skin-on chicken pieces

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated September/October 2008

A super sweet glaze is fine for a rich, salty ham, but something more savory makes sense for mild chicken.

SERVES 4

TIME 1¼ hours

Grilled Chicken with Apricot-Mustard Glaze

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