Pork Stir-Fry with Noodles (Lo Mein)
Why This Recipe Works
For a lo mein recipe with chewy noodles tossed in a salty-sweet sauce and accented with bits of smoky pork and still-crisp cabbage, we seared strips of meat from country-style pork ribs over high heat, adding liquid smoke for barbecue flavor. We used our meat marinade as a sauce base, with a little chicken broth and a teaspoon of cornstarch for added body. In the absence of lo mein noodles from an Asian market, we found that dried linguine worked beautifully in our stir-fried noodles recipe.