Pork Stir-Fry with Noodles (Lo Mein)

PUBLISHED MAY/JUNE 2016

SERVES4

Pork Stir-Fry with Noodles (Lo Mein)

WHY THIS RECIPE WORKS

For a lo mein recipe with chewy noodles tossed in a salty-sweet sauce and accented with bits of smoky pork and still-crisp cabbage, we seared strips of meat from country-style pork ribs over high heat, adding liquid smoke for barbecue flavo...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

3 Sites. No Paywalls.

Included in your trial membership

  • 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • In-depth videos of recipes and cooking techniques
  • SAVE all your Favorites for easy access
  • Up-to-Date reviews and product buying guides

Get America's Test Kitchen All Access — become the Smartest Cook you know, guaranteed.

Email is required
How we use your email address