Giblet Pan Gravy for a Crowd

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Appears in Cook's Illustrated November/December 2002

You can start this gravy well ahead of time.

SERVES 20 to 24 (Makes about 2 quarts)

TIME 2¼ hours

Giblet Pan Gravy for a Crowd

WHY THIS RECIPE WORKS

For our big turkey recipe, we wanted a Norman Rockwell picture of perfection: crisp, mahogany skin wrapped around tender, moist meat. It was difficult to find a container large enough for brining such a big bird. So we chose either a self-b...

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