Grilled Potatoes with Oregano and Lemon on a Charcoal Grill

Name: Grilled Potatoes with Oregano and Lemon on a Charcoal Grill
Yield: Serves 4
Ingredients: , Vegetable oil for grill rack; 4 tablespoons, olive oil; 3 , medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 tablespoon, grated lemon zest; 2 tablespoons plus 2 teaspoons, chopped fresh oregano leaves; , Kosher salt; 2 pounds, Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above); , Ground black pepper; , Large disposable aluminum baking pan (13 by 9-inch); , Lemon wedges

Side Dishes
Potatoes
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2008

How could our recipe for grilled potatoes be improved? With oregano, garlic, infused oil, and a new technique.

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.