Chive Butter

Name: Chive Butter
Yield: Serves 2 (Makes enough for 2 steaks)
Ingredients: 4 tablespoons, unsalted butter, melted; 1/2 , medium shallot, minced (about 2 tablespoons); 1 , medium garlic clove, minced or pressed through (about 1 teaspoon); 1 tablespoon, minced fresh chives; Pinch, table salt; Pinch, ground black pepper

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Condiments

Appears in Cook's Illustrated May/June 2008

A fresh herbal butter to top grilled steaks.

SERVES 2 (Makes enough for 2 steaks)

TIME 10 minutes

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