Honeydew, Mango, and Blueberries with Lime-Ginger Reduction

Name: Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Ingredients: 1 tablespoon, grated lime zest from 4 limes (zest limes before juicing); 1 cup, lime juice (from grated limes and additional 3-4 limes as needed); 1/4 cup, granulated sugar; pinch, table salt; 1 inch piece, fresh ginger, peeled and minced (about 1 tablespoon); 1 tablespoon, lemon juice; 1/2 , small honeydew melon, seeds and rinds removed, cut into 1-inch pieces (about 2 cups); 1 , mango (about 10 ounces), peeled, pitted and cut into 1/2-inch pieces (about 1 1/2 cups); 1 pint, fresh blueberries

Side Dishes
Fruit
Fruit Desserts

Appears in Cook's Illustrated July/August 2001, America's Test Kitchen TV

Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.

SERVES Makes 6 cups

TIME 40 minutes

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