Orange and Mint Relish

Name: Orange and Mint Relish
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 3 medium, oranges, rind and pith removed and segments cut into 1/2-inch pieces; 1/2 small, shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh mint leaves; 2 teaspoons, juice from 1 lemon; 2 teaspoons, extra virgin olive oil

Fruit
Quick
Condiments

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

A great accompaniment to salmon.

SERVES 4 (Makes about 1 cup)

TIME 30 minutes

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