Broccoli and Cheese Casserole

Name: Broccoli and Cheese Casserole
Yield: Serves 6 to 8
Ingredients: 2 slices, white sandwich bread, torn into quarters; 1 tablespoon, unsalted butter, melted; , Salt; 2 pounds, broccoli (about 1 large bunch), florets trimmed to 1-inch pieces, stalks peeled and chopped medium; 3 tablespoons, unsalted butter; 1 medium, garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/2 teaspoon, dry mustard; pinch, cayenne pepper; 3 tablespoons, unbleached all-purpose flour; 1 1/2 cups, whole milk; 1 cup, low-sodium chicken broth; 8 ounces, Colby cheese, shredded (about 2 cups); 4 ounces, sharp cheddar cheese, shredded (about 1 cup); , Ground black pepper

Side Dishes
Cheese
Vegetables
Casseroles

All too often, this classic dish renders overcooked and washed-out-looking broccoli swimming in a gloppy, greasy, broken cheese sauce. We wanted a dish that would please the pickiest eaters.

SERVES 6 to 8

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