Roasted Green Bean and Potato Salad with Radicchio

Name: Roasted Green Bean and Potato Salad with Radicchio
Ingredients: 1 pound, green beans, trimmed and cut into 1 1/2-inch pieces; 1 pound, Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces; 3 tablespoons, extra virgin olive oil; , Salt and ground black pepper; 1/4 teaspoon, sugar; 2 tablespoons, red wine vinegar; 1 , small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon); 1 small head, radicchio, (about 6 ounces), washed and cut into 2-inch by 1/4-inch slices (about 4 cups)

Side Dishes
Potatoes
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated March/April 2008

Roasting can give new life to tired produce. It can also make for limp, soggy salad.

SERVES 4

TIME 55 minutes, plus 30 minutes cooling

Roasted Green Bean and Potato Salad with Radicchio

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