Oven-Roasted Salmon

Name: Oven-Roasted Salmon
Yield: Serves 4
Ingredients: 1 , skin-on salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part (see note); 2 teaspoons, olive oil; , Salt and ground black pepper

Main Courses
Fish & Seafood
Weeknight

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways?

SERVES 4

TIME 30 minutes

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