Roasted Rack of Lamb with Whiskey Sauce

Name: Roasted Rack of Lamb with Whiskey Sauce
Yield: Serves 4
Ingredients: 2 , (8- or 9-rib) racks of lamb (1 1/4 to 1 1/2 pounds each), rib bones frenched and meat trimmed of fat and silver skin; 2 tablespoons, vegetable oil; 2 medium, minced shallots; 2 sprigs, rosemary; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, unbleached all-purpose flour; 1/2 cup plus 1 tablespoon, Scotch whiskey; 2 1/2 cups, low-sodium chicken broth; 2 tablespoons, unsalted butter, cut into 2 pieces; 2 tablespoons, minced fresh parsley leaves; 1 teaspoon, juice from 1 lemon

Main Courses
Lamb

SERVES 4

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