Zucchini, Tomato, and Potato Tian with Caramelized Onions

Name: Zucchini, Tomato, and Potato Tian with Caramelized Onions
Cuisine: Europe, French
Ingredients: 2 tablespoons, extra virgin olive oil; 3 slices, thick-cut bacon, sliced into thin strips; 3 medium, yellow onions, halved and sliced 1/4 inch thick (about 3 cups); , Salt; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 pound, zucchini, trimmed and sliced 1/4 inch thick; 1 pound, russet potatoes, peeled and sliced 1/4 inch thick; 1 pound, plum tomatoes, cored and sliced 1/4 inch thick; 1 teaspoon, minced fresh thyme leaves; , Ground black pepper; 2 ounces, shredded Gruyère cheese (about 1/2 cup)

Main Courses
Europe
French
Fruits & Vegetables
Vegetables

SERVES 6

Zucchini, Tomato, and Potato Tian with Caramelized Onions

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