Almost No-Knead Bread

Name: Almost No-Knead Bread
Yield: Makes 1 large round loaf
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 1/2 teaspoons, salt; 1/4 teaspoon, instant or rapid-rise yeast; 3/4 cup plus 2 tablespoons, water, room temperature; 6 tablespoons, mild-flavored lager; 1 tablespoon, distilled white vinegar; , Vegetable oil spray

Desserts or Baked Goods
Breads

By J. Kenji Lopez-Alt ･ Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

This revolutionary bread recipe simplifies the process, with only 15 seconds of kneading time, all while keeping maximum flavor.

SERVES Makes 1 large round loaf

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